Founded over two decades ago, Provence Restaurant began its journey in Peninsula Plaza as Bangkok's first indoor boat noodle restaurant. Today, it has evolved into a multi-faceted dining experience that captures the essence of seasons, traditions, and flavors.

The restaurant's concept revolves around four key principles:

1. Seasonal

2. Traditional

3. Fresh

4. Convenient

Drawing inspiration from the vibrant colors, rich culture, and time-honored traditions, the restaurant offers a menu that changes with the seasons, ensuring a fresh and unique dining experience year-round.